What is side pork?

Side pork, also known as pork belly, is a cut of meat from the belly of a pig. It is a fatty and flavorful cut of meat that is often used in dishes like bacon, pancetta, and pork belly.

Side pork can be cooked in a variety of ways, including frying, grilling, roasting, and braising. It is typically sliced into strips or cubes before cooking.

Side pork is a popular ingredient in many cuisines around the world, including Asian, European, and American. It is often used to add flavor and richness to dishes, and can be found in a variety of recipes, from stir-fries to soups to sandwiches.

When shopping for side pork, look for cuts that have a good balance of meat and fat. The fat in side pork is what gives it its rich flavor, so don't be afraid of a little marbling.

Overall, side pork is a versatile and delicious cut of meat that can be used in a wide range of dishes. Whether you're frying it up for breakfast or braising it for dinner, side pork is sure to add a delicious touch to your meal.